Sashay Rosé is a rosé-inspired Berliner Weisse (7.2%) made with Pinot Noir grape juice. Since wine has a natural acidity, we thought a Berliner Weisse, which has a gentle tartness and lends itself nicely to fruit additions, would make the perfect base beer to complement the grape juice. Available for pre-purchase on Oznr now!  Pre-purchase Here

Table Beer is a Belgian-style session ale (4.2%) that is hop-forward featuring Sterling, Saphir, Lemondrop, and dry-hopped with Cascade and Comet. Refreshing and approachable, Table Beer has an earthy, floral, and citrus hop character balanced by complex Belgian yeast flavors, which leads to subtle bitterness on the finish.

We're hosting a Cellar Sale this Friday, November 27, with special limited offerings from our Wood Cellar & Mixed Fermentation program. Stop by the taproom this Friday for up to 50% off select bottles! It's the perfect time to stock up for yourself or as gifts for craft beer lovers in your life. Our drive-thru... View Article

The Curious No. 17 is an oak-aged saison (8.3%) made with local habanada peppers from Bartram Trail Farms in Winterville, GA. We used Anicca, a previously released collaboration with Cloudwater Brewing, as the base beer for The Curious No. 17. After Anicca aged for a year in oak barrels, we added the habanada peppers, which... View Article

Living on the Sun is a hazy triple IPA (10%) hopped with Citra and Nelson Sauvin that we brewed in collaboration with our friends at Green Cheek Beer Co. in Orange, CA. This hazy triple IPA presents a big tropical fruit flavor bursting with pineapple, passion fruit, and guava notes balanced by a juicy, full-bodied... View Article