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The Curious No. 17 Release

November 27 @ 1:00 pm - 10:00 pm

The Curious No. 17 is an oak-aged saison (8.3%) made with local habanada peppers from Bartram Trail Farms in Winterville, GA. We used Anicca, a previously released collaboration with Cloudwater Brewing, as the base beer for The Curious No. 17. After Anicca aged for a year in oak barrels, we added the habanada peppers, which rested with the beer for an additional year until it was bottle conditioned.


November 27
1:00 pm - 10:00 pm


Taproom Hours

Monday 5-10pm
Tuesday 5-10pm
Wednesday 5-10pm
Thursday 5-10pm
Friday 3-10pm
Saturday 12-10pm
Sunday 1-6pm

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Monday - Friday 1pm-6pm

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Monday - Friday 9am-5pm

Solicitations by appointment.