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PRODID:-//Creature Comforts - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://creaturecomfortsbeer.com
X-WR-CALDESC:Events for Creature Comforts
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TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
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DTSTART:20191103T060000
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DTSTART:20200308T070000
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DTSTART:20201101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201113T130000
DTEND;TZID=America/New_York:20201113T220000
DTSTAMP:20260424T123909
CREATED:20201111T170711Z
LAST-MODIFIED:20201111T170736Z
UID:2740-1605272400-1605304800@creaturecomfortsbeer.com
SUMMARY:Sashay Rosé Release
DESCRIPTION:Sashay Rosé is a rosé-inspired Berliner Weisse (7.2%) made with Pinot Noir grape juice. Since wine has a natural acidity\, we thought a Berliner Weisse\, which has a gentle tartness and lends itself nicely to fruit additions\, would make the perfect base beer to complement the grape juice. Available for pre-purchase on Oznr now!  \nPre-purchase Here
URL:https://creaturecomfortsbeer.com/events/sashay-rose-release/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/11/CCBC_SashayStillInsta-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201113T130000
DTEND;TZID=America/New_York:20201113T220000
DTSTAMP:20260424T123909
CREATED:20201111T210031Z
LAST-MODIFIED:20201111T185049Z
UID:2744-1605272400-1605304800@creaturecomfortsbeer.com
SUMMARY:Table Beer Release
DESCRIPTION:Table Beer is a Belgian-style session ale (4.2%) that is hop-forward featuring Sterling\, Saphir\, Lemondrop\, and dry-hopped with Cascade and Comet. Refreshing and approachable\, Table Beer has an earthy\, floral\, and citrus hop character balanced by complex Belgian yeast flavors\, which leads to subtle bitterness on the finish.
URL:https://creaturecomfortsbeer.com/events/table-beer-release/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/11/CCBC_TableBeerWhiteUPDATEStillInsta-GK_1.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201116
DTEND;VALUE=DATE:20201117
DTSTAMP:20260424T123909
CREATED:20201111T171002Z
LAST-MODIFIED:20201111T171002Z
UID:2741-1605484800-1605571199@creaturecomfortsbeer.com
SUMMARY:Taproom Closed
DESCRIPTION:Our Taproom will be closed for a staff meeting. We will reopen on Tuesday\, November 17th.
URL:https://creaturecomfortsbeer.com/events/taproom-closed/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/08/CCBC_CCLsignStillWeb-6206-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201126
DTEND;VALUE=DATE:20201127
DTSTAMP:20260424T123909
CREATED:20201117T211504Z
LAST-MODIFIED:20201117T211504Z
UID:2778-1606348800-1606435199@creaturecomfortsbeer.com
SUMMARY:Taproom & Offices Closed
DESCRIPTION:Our Taproom & offices will be closed for the Thanksgiving holiday.
URL:https://creaturecomfortsbeer.com/events/taproom-offices-closed/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/08/CCBC_SnowTireFacadeStillWeb-e1597666850489.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201127T110000
DTEND;TZID=America/New_York:20201127T220000
DTSTAMP:20260424T123909
CREATED:20201124T151850Z
LAST-MODIFIED:20201124T151850Z
UID:2796-1606474800-1606514400@creaturecomfortsbeer.com
SUMMARY:Cellar Sale
DESCRIPTION:We’re hosting a Cellar Sale this Friday\, November 27\, with special limited offerings from our Wood Cellar & Mixed Fermentation program. Stop by the taproom this Friday for up to 50% off select bottles! It’s the perfect time to stock up for yourself or as gifts for craft beer lovers in your life. \nOur drive-thru is open 11 am – 3pm and the taproom is open 3 pm – 10 pm. Guests may purchase up to the legal limit of total beer (288 oz).
URL:https://creaturecomfortsbeer.com/events/cellar-sale/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/11/CellarSale_Instagram_op2-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201127T130000
DTEND;TZID=America/New_York:20201127T220000
DTSTAMP:20260424T123909
CREATED:20201117T155456Z
LAST-MODIFIED:20201117T155456Z
UID:2773-1606482000-1606514400@creaturecomfortsbeer.com
SUMMARY:The Curious No. 17 Release
DESCRIPTION:The Curious No. 17 is an oak-aged saison (8.3%) made with local habanada peppers from Bartram Trail Farms in Winterville\, GA. We used Anicca\, a previously released collaboration with Cloudwater Brewing\, as the base beer for The Curious No. 17. After Anicca aged for a year in oak barrels\, we added the habanada peppers\, which rested with the beer for an additional year until it was bottle conditioned.
URL:https://creaturecomfortsbeer.com/events/the-curious-no-17-release/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/11/CCBC_Curious17StillInsta-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201127T130000
DTEND;TZID=America/New_York:20201127T220000
DTSTAMP:20260424T123909
CREATED:20201123T214308Z
LAST-MODIFIED:20201123T215821Z
UID:2774-1606482000-1606514400@creaturecomfortsbeer.com
SUMMARY:Living on the Sun Release
DESCRIPTION:Living on the Sun is a hazy triple IPA (10%) hopped with Citra and Nelson Sauvin that we brewed in collaboration with our friends at Green Cheek Beer Co. in Orange\, CA. This hazy triple IPA presents a big tropical fruit flavor bursting with pineapple\, passion fruit\, and guava notes balanced by a juicy\, full-bodied mouthfeel.
URL:https://creaturecomfortsbeer.com/events/living-on-the-sun-release/
LOCATION:GA
ATTACH;FMTTYPE=image/jpeg:https://creaturecomfortsbeer.com/wp-content/uploads/2020/11/CCBC_LivingOnTheSunStillWeb-.jpg
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