Hear from industry leaders like Jeff White, the CEO at Sierra Nevada; Dr. J. Nikol Jackson-Beckham, the Diversity Ambassador at the Brewers Association; Adam Beauchamp, Brewmaster at Creature Comforts, and many others!​ ​Leading up to the event, 3 pre-recorded videos will be released. And during the live Q&A on February 3rd, we’ll have both breweries available to discuss the program and answer your questions.​ ​This... View Article

Dear Queenstown is a Pale Ale (5.9%) brewed with New Zealand hops, Nelson Sauvin and Pacific Sunrise. This Pale Ale is easy-drinking with tropical, citrus, and floral notes.

Double Koko Buni is an Imperial Milk Porter (8.7%) made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on our seasonal Milk Porter Koko Buni and a truly decadent experience. We sourced the coffee beans locally from 1000 Faces Coffee, and the cocoa nibs... View Article

After wrapping another successful year of Get Comfortable last month, the team here at Creature Comforts—along with dozens of other local business partners—are ready to commence another year of funding the agencies doing the most to meet our city’s greatest needs. Join us for a Get Comfortable virtual launch event, taking place on Wednesday, February 10th at 4:00. During this live presentation, you’ll... View Article

Athena Paradiso is a refreshing, gently tart German-style wheat beer brewed with a house blend of lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso is brewed with tart cherry, raspberry, and cranberry.

Hickory Diamond is a blended oak-aged beer with local strawberries from Hickory Hill and Diamond Hill Farm's 2020 harvest. After aging on a generous amount of berries from these two farms, Hickory Diamond returned to barrels for further maturation before making its way into bottles.

Cuts From the Bine is a juicy West Coast-style Double IPA released annually to highlight the finest hops from our favorite farmers' yearly crops. This year's release showcases Ekuanot from Van Horn Farms and Idaho 7 and Mosaic hops sourced from Jackson Hop Farms 2020 crops.

Creature Stout is a Coffee Stout (8%) made with Guatemalan Hunapu coffee from 1000 Faces Coffee. The coffee perfectly complements this luscious, roasty, and delicious Stout with dark chocolate and toffee notes.

Concurrence Blend No. 7 is a barrel-aged Imperial Stout (13.9%) with cocoa nibs, Mexican vanilla beans, pecans, benne seed, chili peppers, and cinnamon. Our Concurrence Blend series is a continued exploration into barrel-aged stouts paired with the finest quality adjunct ingredients. By selecting the perfect barrels at the most refined point of aging, each blend... View Article