Crescendo is a Hazy IPA (7.2%) that features El Dorado, Cashmere, and Strata hops. Well-balanced with pilsner malt, oat malt, flaked oats, and chit malt, Crescendo is a flavorful and easy-drinking Hazy IPA that finishes with a juicy, full-bodied mouthfeel. With notes of tropical fruit, citrus, and melon, this beer continuously invites you back for... View Article

Life in Flux is a blended whiskey barrel-aged imperial stout (13.9%). The blend consists of stouts ranging from 14-19 months old with an average age of 17.5 months in barrels. We blend each vintage from select barrels to take a snapshot of our wood cellar from a specific moment in time. This year we also... View Article

Soul Survivor is a Hazy IPA (6.8%) hopped with Yakima Chief Hops (YCH) Survivables Blend, Simcoe, and Chinook. This Hazy IPA is bright and easy-drinking with an explosive aroma of tropical mango, pineapple, and citrus.

Innoculous is a IPA (6.8%) with Citra, Chinook, Vic Secret, Azacca, and Simcoe hops. This fruity and juicy IPA presents a tropical fruit, floral, and pine hop character to create a delicious, medium-bodied beer.

Gilly Brew Bar will be at the brewery from 12-5 pm selling their coffee & non-alcoholic elixirs. We will also be pouring a special beer collaboration with our very own Automatic. Don't miss out on good drinks, good music & good vibes!

Hear from industry leaders like Jeff White, the CEO at Sierra Nevada; Dr. J. Nikol Jackson-Beckham, the Diversity Ambassador at the Brewers Association; Adam Beauchamp, Brewmaster at Creature Comforts, and many others!​ ​Leading up to the event,... View Article

Dear Queenstown is a Pale Ale (5.9%) brewed with New Zealand hops, Nelson Sauvin and Pacific Sunrise. This Pale Ale is easy-drinking with tropical, citrus, and floral notes.

Double Koko Buni is an Imperial Milk Porter (8.7%) made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on... View Article

After wrapping another successful year of Get Comfortable last month, the team here at Creature Comforts—along with dozens of other local business partners—are ready to commence another year of funding the agencies doing the most... View Article

Athena Paradiso is a refreshing, gently tart German-style wheat beer brewed with a house blend of lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso... View Article

Hickory Diamond is a blended oak-aged beer with local strawberries from Hickory Hill and Diamond Hill Farm's 2020 harvest. After aging on a generous amount of berries from these two... View Article

Cuts From the Bine is a juicy West Coast-style Double IPA released annually to highlight the finest hops from our favorite farmers' yearly crops. This year's release showcases Ekuanot from... View Article