Los Angeles

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.

Classic City Lager is a clean, crisp, and easy-drinking lager.

Our take on a Hazy IPA is easy-drinking and lighter in color with a bright citrusy and fruit-forward flavor and aroma with tangerine, grapefruit, nectarine, peach, and apricot notes.

DTLA IPA is a modern, dank West Coast IPA. A hop aroma of pine, mango, and pineapple leads to a present bitterness beautifully balanced with a subtle malt character.

Automatic® is a bright, refreshing, and drinkable IPA. It features a delicate and balanced hop flavor and aroma with notes of berry, citrus, and pine.

Athena is a refreshing, gently tart German-style wheat beer. Our take on the classic Berliner Weisse is brewed with a house blend of lactobacillus, which imparts notes of citrus, cider, and sauvignon blanc.

Tritonia is a gently tart fruited Gose brewed with cucumber, lime, sea salt, coriander, and our house blend of lactobacillus. Our take on this classic German-style wheat beer pairs the cool freshness of cucumber with the crisp tartness of lime to create an incredibly refreshing experience.

A coast to coast collaboration between our West Coast and East Coast brewing teams. What better way to mark the occasion than a saturated and delicious double IPA?! New hops, new techniques, and a new decade!

Our 2024 Get Comfortable is a Wheated IPA made with a winter wheat variety developed at the University of Georgia under Dr. Mohamed Mergoum. It's called AGS4023 and is meant to grow in the humid climate of the southern United States. This year's Get Comfortable is meant to shine a light on our Get Comfortable Program and our sustainability efforts! Let's go!"

The Silent World is a Black Lager featuring chocolate and coffee notes, with caramel and toffee undertones. This beer explores the depths of old-world, traditional beer styles, specifically showcasing a type of lager that we greatly enjoy.

Neon Cylinders is an Intensely Fruited Sour Ale series. This version features passion fruit, blood orange, grapefruit, and dragon fruit.

Neon Cylinders is an 8% ABV Intensely Fruited Sour Ale series. This iteration is made with kiwi, spirulina, mango, and pineapple and is Mega Green!

Awaken, My Love is a barrel-aged Imperial Stout made with coffee and cinnamon. We partnered with 1000 Faces Coffee and selected their Colombian Los Ortega coffee for this year's release.

Double Koko Buni is an Imperial Milk Porter made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on our seasonal Milk Porter Koko Buni and a truly decadent experience. We sourced the coffee beans locally from 1000 Faces Coffee, and the cocoa nibs came from Ethereal Confections in Woodstock, IL & Condor Chocolates here in Athens. 

Concurrence Blend 4 is a blend of imperial stouts aged in whiskey barrels. The blend ranges from 25-31 months old. Inspired by a wintry cocktail, the beer was made with cocoa nibs, vanilla, cinnamon, mint, and cardamom.

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.

Classic City Lager is a clean, crisp, and easy-drinking lager.

Our take on a Hazy IPA is easy-drinking and lighter in color with a bright citrusy and fruit-forward flavor and aroma with tangerine, grapefruit, nectarine, peach, and apricot notes.

DTLA IPA is a modern, dank West Coast IPA. A hop aroma of pine, mango, and pineapple leads to a present bitterness beautifully balanced with a subtle malt character.

Summer is an easy-drinking Lemon Shandy that pairs perfectly with hot sunny days. Crisp with notes of lemon zest, this beer will keep you cool all summer long.​ This Lager is the second release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

Hazy and intensely hopped, this fruit-forward Imperial IPA is sure to be a showstopper. A vibrant blend of passion fruit and hops performs a bold act that will entertain your tastebuds.

Awaken, My Love is a barrel-aged Imperial Stout made with coffee and cinnamon. We partnered with 1000 Faces Coffee and selected their Colombian Los Ortega coffee for this year's release.

Double Koko Buni is an Imperial Milk Porter made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on our seasonal Milk Porter Koko Buni and a truly decadent experience. We sourced the coffee beans locally from 1000 Faces Coffee, and the cocoa nibs came from Ethereal Confections in Woodstock, IL & Condor Chocolates here in Athens. 

A coast to coast collaboration between our West Coast and East Coast brewing teams. What better way to mark the occasion than a saturated and delicious double IPA?! New hops, new techniques, and a new decade!

Our 2024 Get Comfortable is a Wheated IPA made with a winter wheat variety developed at the University of Georgia under Dr. Mohamed Mergoum. It's called AGS4023 and is meant to grow in the humid climate of the southern United States. This year's Get Comfortable is meant to shine a light on our Get Comfortable Program and our sustainability efforts! Let's go!"

Neon Cylinders is an 8% ABV Intensely Fruited Sour Ale series. This iteration is made with kiwi, spirulina, mango, and pineapple and is Mega Green!

Concurrence Blend 1 is a bourbon barrel-aged imperial stout with vanilla beans. For this blend of barrel-aged stouts, we used beautiful whole Ugandan vanilla beans at a rate of 4lbs/bourbon barrel.

To commemorate our new LA brewery, this beer represents a little bit of home and a nod to new beginnings. We took a blend of stouts resting for nearly 2.5 years from our barrel cellar in Athens, GA, added almonds and pistachios to bring in that California flavor, and finished it off with a global blend of vanilla beans. Cheers!

Crop Colors is a series that reflects a melange of Southern crops and wild beer from our barrel cellar. This iteration has the warm glow of dawn from the use of Yonah Mtn. grape skins, Hickory Hill and Diamond Hill strawberries, and 3 Porch Farm lavender.

Crop Colors is a series that reflects a mélange of southern crops and wild beer from our cellar. Two years of raspberry and blackberry crops from River Ridge Farm and time in madeira barrels provide the rich hue.

River Ridge Red is a blended oak-aged beer with red raspberries, celebrating the crop from River Ridge Organics’ 2020 harvest in Independence, Virginia.