Join us Friday for limited releases Glamour Muscles and Context & Memory! Context & Memory a West Coast-inspired pale ale (5.5%) brewed with Mosaic, Citra, and Galaxy hops. Glamour Muscles is a triple IPA (10%) hopped with Citra, Simcoe, and Chinook hops. Both are available for pre-purchase on Craft Cellr! You must pick up... View Article
Join us every Wednesday at 10:30 am in September and October as we host Shakti Power Yoga under our pavilion! Proceeds will benefit our 2020 Get Comfortable campaign - $10 suggested donation.
We have two very special beers releasing on September 26 - Yonah Skins and Eukaryote! Yonah Skins is an oak-aged lager (7.1%) with local grape skins from Yonah Mountain Vineyards’ 2019 Petit Verdot harvest. Eukaryote is a dry-hopped mixed-culture table saison (4%) featuring DaySpring wheat, Saaz and Hallertau Mittelfrüh hops, and dry-hopped with New Zealand... View Article
As the Get Artistic season of emphasis draws to a close, let’s celebrate our Get Artistic 2020 partners: nonprofits ATHICA, Athens Area Arts Council, and Nuçi’s Space, and artists Broderick Flanigan, Beto Mendoza, and Esther Carillo. Details to come!
Sashay Rosé is a rosé-inspired Berliner Weisse (7.2%) made with Pinot Noir grape juice. Since wine has a natural acidity, we thought a Berliner Weisse, which has a gentle tartness and lends itself nicely to fruit additions, would make the perfect base beer to complement the grape juice. Available for pre-purchase on Oznr now! Pre-purchase Here
Our Taproom will be closed Saturday, July 31st for an all-staff retreat. Hope to see you on Sunday (8/1) when our Taproom reopens from 1-6pm!
Table Beer is a Belgian-style session ale (4.2%) that is hop-forward featuring Sterling, Saphir, Lemondrop, and dry-hopped with Cascade and Comet. Refreshing and approachable, Table Beer has an earthy, floral, and citrus hop character balanced by complex Belgian yeast flavors, which leads to subtle bitterness on the finish.
The Curious No. 17 is an oak-aged saison (8.3%) made with local habanada peppers from Bartram Trail Farms in Winterville, GA. We used Anicca, a previously released collaboration with Cloudwater Brewing, as the base beer for The Curious No. 17. After Anicca aged for a year in oak barrels, we added the habanada peppers, which... View Article