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January 2021

Innoculous Release

January 22 @ 12:00 pm - 10:00 pm

Innoculous is a IPA (6.8%) with Citra, Chinook, Vic Secret, Azacca, and Simcoe hops. This fruity and juicy IPA presents a tropical fruit, floral, and pine hop character to create a delicious, medium-bodied beer.

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Gilly Brew Bar Pop-up

January 30 @ 12:00 pm - 5:00 pm

Gilly Brew Bar will be at the brewery from 12-5 pm selling their coffee & non-alcoholic elixirs. We will also be pouring a special beer collaboration with our very own Automatic. Don't miss out on good drinks, good music & good vibes!

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February 2021

Conversations on Diversity, Community, and Sustainability with Sierra Nevada

February 3 @ 4:00 pm - 5:00 pm

Hear from industry leaders like Jeff White, the CEO at Sierra Nevada; Dr. J. Nikol Jackson-Beckham, the Diversity Ambassador at the Brewers Association; Adam Beauchamp, Brewmaster at Creature Comforts, and many others!​ ​Leading up to the event, 3 pre-recorded videos will be released. And during the live Q&A on February 3rd, we’ll have both breweries available to discuss the program and answer your questions.​ ​This event takes place online February 3rd @ 4:00 and will be hosted by UGA's Willson Center for Humanities & the Arts.

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Dear Queenstown Release

February 5 @ 12:00 pm - 10:00 pm

Dear Queenstown is a Pale Ale (5.9%) brewed with New Zealand hops, Nelson Sauvin and Pacific Sunrise. This Pale Ale is easy-drinking with tropical, citrus, and floral notes.

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Double Koko Buni Release

February 6 @ 12:00 pm - 10:00 pm

Double Koko Buni is an Imperial Milk Porter (8.7%) made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on our seasonal Milk Porter Koko Buni and a truly decadent experience. We sourced the coffee beans locally from 1000 Faces Coffee, and the cocoa nibs came from Ethereal Confections in Woodstock, IL & Condor Chocolates here in Athens. Gilly Brew Bar will also be onsite from 12-5pm!

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Get Comfortable 2021 Launch

February 10 @ 4:00 pm - 5:00 pm

After wrapping another successful year of Get Comfortable last month, the team here at Creature Comforts—along with dozens of other local business partners—are ready to commence another year of funding the agencies doing the most to meet our city’s greatest needs. Join us for a Get Comfortable virtual launch event, taking place on Wednesday, February 10th at 4:00. During this live presentation, you’ll learn more about Get Comfortable in 2021, meet our 12 agency partners, learn about this year’s beer recipe, and celebrate another year of supporting the city we love. The…

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Athena Paradiso Release

February 10 @ 5:00 pm - 10:00 pm

Athena Paradiso is a refreshing, gently tart German-style wheat beer brewed with a house blend of lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso is brewed with tart cherry, raspberry, and cranberry.

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Hickory Diamond Release

February 13 @ 12:00 pm - 10:00 pm

Hickory Diamond is a blended oak-aged beer with local strawberries from Hickory Hill and Diamond Hill Farm's 2020 harvest. After aging on a generous amount of berries from these two farms, Hickory Diamond returned to barrels for further maturation before making its way into bottles.

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Cuts From the Bine Release

February 19 @ 12:00 pm - 10:00 pm

Cuts From the Bine is a juicy West Coast-style Double IPA released annually to highlight the finest hops from our favorite farmers' yearly crops. This year's release showcases Ekuanot from Van Horn Farms and Idaho 7 and Mosaic hops sourced from Jackson Hop Farms 2020 crops.

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Creature Stout Release

February 19 @ 12:00 pm - 10:00 pm

Creature Stout is a Coffee Stout (8%) made with Guatemalan Hunapu coffee from 1000 Faces Coffee. The coffee perfectly complements this luscious, roasty, and delicious Stout with dark chocolate and toffee notes.

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Taproom Closed

February 22

Our drive-thru will be closing at 4 pm today for a staff meeting. Our Taproom will be closed and will reopen 2/23. See you tomorrow!

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Concurrence No. 7 Release

February 27 @ 12:00 pm - 10:00 pm

Concurrence Blend No. 7 is a barrel-aged Imperial Stout (13.9%) with cocoa nibs, Mexican vanilla beans, pecans, benne seed, chili peppers, and cinnamon. Our Concurrence Blend series is a continued exploration into barrel-aged stouts paired with the finest quality adjunct ingredients. By selecting the perfect barrels at the most refined point of aging, each blend of Concurrence truly captures the meaning of its moniker.

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Taproom Hours

Monday 5-10pm
Tuesday 5-10pm
Wednesday 5-10pm
Thursday 5-10pm
Friday 3-10pm
Saturday 12-10pm
Sunday 1-6pm

Drive-Thru Hours

Monday - Friday 12pm-5pm

Business Hours

Monday - Friday 9am-5pm

Solicitations by appointment.