The Curious No. 17 is an oak-aged saison (8.3%) made with local habanada peppers from Bartram Trail Farms in Winterville, GA. We used Anicca, a previously released collaboration with Cloudwater... View Article

Living on the Sun is a hazy triple IPA (10%) hopped with Citra and Nelson Sauvin that we brewed in collaboration with our friends at Green Cheek Beer Co. in... View Article

Tulsi is a mixed-culture saison (6.1%) made with local tulsi and hibiscus. We sourced both herbs from the talented team at UGArden here in Athens, GA, and added those to... View Article

Easy Melody is a mixed-culture saison (5.8%) featuring lavender and lemongrass. This delicate saison is beautifully refreshing with bright fruit and floral notes balanced by gentle acidity. Showcasing regional and local... View Article

Beastly Careless is an Aussie Hopped Pilsner (5.3%) brewed in collaboration with our friends from Tired Hands Brewing Co. The beer features an intense amount of the Australian experimental variety... View Article

A Force For Good is a mixed-culture blonde ale (5.7%) we brewed in collaboration with our friends from Allagash Brewing Company. 100% of the profits from the beer will go... View Article

Our taproom & offices are closed for the holiday.

Our taproom & offices are closed on New Year's Day.

Stellar Drift is a hazy Double IPA (8%) showcasing Citra hops. Hopped with 100% Citra, Stellar Drift presents a bright citrus and tropical flavor and aroma. We find the way... View Article

DaySpring is a Grisette made with local wheat from DaySpring Farms located in Danielsville, GA. The dry, grassy, herbal, and slightly fruity beer represents our vision of historical brewing from... View Article

Crescendo is a Hazy IPA (7.2%) that features El Dorado, Cashmere, and Strata hops. Well-balanced with pilsner malt, oat malt, flaked oats, and chit malt, Crescendo is a flavorful and... View Article

Life in Flux is a blended whiskey barrel-aged imperial stout (13.9%). The blend consists of stouts ranging from 14-19 months old with an average age of 17.5 months in barrels.... View Article