My Very Own Mole (2021)

My Very Own Mole (2021)

Barrel-aged Imperial Stout | 13.7% ABV

Release Date: December 17

My Very Own Mole (pronounced mo-leh) is a barrel-aged Imperial Stout made with chilis, cocoa nibs, cinnamon, pecans, vanilla beans, benne seeds, and hoja santa. 

Drawing inspiration from the traditional dish native to Mexico, My Very Own Mole seeks to honor our region's land, people, and culinary-influenced ingredients. To honor the way a traditional mole is prepared, we focused on sourcing our ingredients locally. The pecans are from Pearson Farms, benne seed from Anson Mills, peppers from Sundance Farm, the hoja santa from The Feral Woman's Garden, and the cocoa nibs are from Condor Chocolates.

Limited Release Cans


Taproom Hours

Monday 5-10pm
Tuesday 5-10pm
Wednesday 5-10pm
Thursday 5-10pm
Friday 3-10pm
Saturday 12-10pm
Sunday 1-6pm

Retail Store Hours

Monday - Saturday 12-10pm
Sunday 1-6pm

Office Hours

Monday - Friday 9am-5pm

Solicitations by appointment.