Release Date: November 27
The Curious No. 17 is an 8.2% ABV oak-aged saison made with local habanada peppers from Bartram Trail Farms in Winterville, GA. We used Anicca, a previously released collaboration with Cloudwater Brewing, as the base beer for The Curious No. 17. After Anicca aged for a year in oak barrels, we added the habanada peppers, which rested with the beer for an additional year until it was bottle conditioned.
