For this beer, we have a well balanced blend of our Reclaimed Rye with Fazenda Ambietal Fortaleza coffee, a direct trade organic Brazilian coffee provided by 1000 Faces of Athens, GA. We allowed the beer to rest on the dry coffee beans in the fermentors. This "cold extraction" creates an amazing coffee roast aroma, and the rye malt and French oak of our Reclaimed Rye maintains it's well-rounded body and delicate undertones of toasted bread, oak, and subtle vanilla, which intermingle with the subtle fruitiness of the Brazilian coffee blend and hints of peanut butter, dried berries, and chocolate shine through.